Ah, fermentation. It gives us so much... from pickles to wine and beyond.
The products of fermentation will be celebrated, explored, and yes, consumed at the first Brine, Brew & Barrel Fermentation Festival in downtown Medford this weekend (January 24-26).
Workshops will cover fermentation techniques for a wide variety of consumables: kim chee, beer, sourdough bread, and more. Organizer Courtney Toll visits with an overview.