By the time they get to high school, young people seem capable of eating just about anything. But even if they're not very discriminating, the people who prepare their food can be mindful of health.
Schools have been pushing healthier menus in recent years, with the backing of governments that help provide food service.
Ashland's schools are keeping an eye out for local suppliers, to instill the locavore spirit at an early age. Christina Lehman visits with details.