You've heard the old song... "toe bone connected to the foot bone," and so on.
For a trio of Southern Oregon entrepreneurs, being connected to bones has become a business.
Bare Bones, A Broth Company, makes broths made from animal bones--for cooking, for drinking, for whatever.
Bare Bones is dedicated to healthy broth free of questionable ingredients.
And the company's approach made it into a cookbook, too.
Co-founders Ryan and Katherine Harvey (Mark Patterson is the other founder) packed 125 recipes into the book. Katherine and Ryan lay out the broth approach in a visit to The Exchange.