Ever finish cooking something in the kitchen and think "wow, that's a LOT of flour (or oil, or butter)?"
You would not be the first person to realize how much we waste when we prepare meals.
But the current level of waste is not a requirement; habits can change.
And scientist Dana Gunders brings the benefit of her work to bear in the book The Waste Free Kitchen Handbook. Get ready for a much less messy kitchen. But first, listen to the author.