Maybe you've always been interested in farming, but just didn’t have the land for it.
You might not need that much.
Organic farmer Jean-Martin Fortier runs a "micro-farm" in Quebec, with only about an acre and a half of permanent planted space.
Yet the farm makes enough money to feed Fortier's family.
And he shares the secrets and techniques in his book The Market Gardener.
He pays us a visit to lay out the concepts.