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Encore: Chef And Memorist Eddie Huang On Culinary And Cultural Identity

Published January 2, 2017 at 2:16 PM PST
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American-Taiwanese chef Eddie Huang's first memoir, Fresh Off the Boat, became a hit TV sitcom. His latest book is a story about his culinary travels in China.

This story originally aired on May 27, 2016, on All Things Considered.

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