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Researchers at Oregon State University say new discoveries about how some Chinook salmon breed could help guide conservation efforts.
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During the summer of 2021, half of coastal waters from northern California to the Canadian border had oxygen levels too low to support marine life.
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An Oregon State University study has found climate change has led to an $11 billion decrease in the value of privately-owned West Coast forests over the last 20 years.
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Researchers with Oregon State University aim to test about 1,600 wild animals for SARS-CoV-2, the virus that causes COVID-19.
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A team of Oregon State University researchers were recently awarded $2.5 million to study the attitudes and feelings coastal residents have about potential offshore wind energy projects.
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Instagram and other photo-sharing apps have been blamed for overcrowding on public lands. But research out of Oregon State University suggests social media isn’t a huge driver of visitation.
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The U.S. West Coast produces over 90% of America’s wine, but the region is also prone to wildfires — a combustible combination that spelled disaster for the industry in 2020 and one that scientists are scrambling to neutralize.
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Oregon State University is constructing a wave energy testing facility off the Oregon Coast. Weather permitting, some of that work will be visible from shore this month.
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A breakthrough identification of distant signals in space is shedding new light on gravitational waves — one of science’s biggest mysteries.
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This month’s top five Pacific Northwest science stories from “All Science. No Fiction.”
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Winemakers may soon be able to raise a toast, even after a growing season marked by wildfire smoke.
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The Oregon State University research will focus on Dungeness crab and krill. Both species are threatened by multiple stressors, including ocean acidification, algal blooms, and increasing ocean temperatures caused by climate change.
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OSU scientists aboard the Bell M. Shimada keep an eye out for whales. One scientist hopes to help predict where whales will show up by studying the food they eat.
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One single-celled oceanic organism could provide big answers to questions about climate change.