© 2024 | Jefferson Public Radio
Southern Oregon University
1250 Siskiyou Blvd.
Ashland, OR 97520
541.552.6301 | 800.782.6191
a service of Southern Oregon University
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Top fermentista Kirsten Shockey talks about loving (and making) fermented foods

If there are vegetables fermenting nearby, there's a good chance the Shockeys are not far away. Kirsten and Christopher Shockey, from the Applegate Valley, are the experts who introduced us to the term "fermentista," for a person dedicated to preparing and eating fermented foods.

The Shockeys are renowned fermentistas, and the featured speakers at the Brine, Brew & Barrel Fermentation Festival, coming to Ashland this weekend (January 13th).

Kirsten Shockey, a guest multiple times on the JX, returns to share her nearly boundless enthusiasm for all things fermented, joined by Festival Coordinator Karolina Lavagnino.

Stay Connected
The Jefferson Exchange is Jefferson Public Radio's daily talk show focused on news and interests across our region of Southern Oregon and Northern California. Angela Decker is the senior producer, Charlie Zimmermann is the assistant producer, and Geoffrey Riley hosts the show.