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Medford Festival Spreads Fermentation Fun


Ah, fermentation.  It gives us so much... from pickles to wine and beyond. 

The products of fermentation will be celebrated, explored, and yes, consumed at the first Brine, Brew & Barrel Fermentation Festival in downtown Medford this weekend (January 24-26). 

Workshops will cover fermentation techniques for a wide variety of consumables: kim chee, beer, sourdough bread, and more.  Organizer Courtney Toll visits with an overview. 


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The Jefferson Exchange is Jefferson Public Radio's daily news program focused on issues, people and events across Southern Oregon and Northern California. Angela Decker is the program's senior producer, Charlie Zimmermann is the assistant producer, and Geoffrey Riley hosts the show.