The Ground Floor: What's On Your Menu?
Would you like to hear about today's specials? By the time you get that question, you've got a restaurant menu in your hands. And a Rogue Valley company makes sure the menus have an impact on a customer.
Jim Williams is the CEO of Ashland-based Must Have Menus; he is our guest in this month's edition of our entrepreneur segment, The Ground Floor. Hear what it took to get this company off the ground, and Jim Williams's experience with other ventures in the past.