Oregon forests have a reputation for growing gigantic trees. Which often overlooks another product of the very same forests, often at the base of the very same trees: mushrooms.
The woods abound with delectable varieties that can be found and picked with just a little effort. We focus on mushrooms in this month's edition of our food segment, Savor.
Louis Jeandin, who owns a business called Mushrooms All Year, is our guest. Food stylist William Smith, our regular partner in Savor, returns to the studio.