Savor: Barbecue Bonanza

Aug 15, 2019

We've complained loud and long about the smoky summers of the past two years, and with good reason.  But there is one place we'll tolerate some wood smoke: on our food. 

Summertime is barbecue time, and that is the focus of this month's edition of Savor, our food segment.  Food stylist Will Smith returns to help lead a discussion of barbecue, with guest Paul Disbrowe, the author of the cookbook Thank You for Smoking

We can't wait to hear of some mouth-watering barbecue recipes and techniques.  
 

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