We've complained loud and long about the smoky summers of the past two years, and with good reason. But there is one place we'll tolerate some wood smoke: on our food.
Summertime is barbecue time, and that is the focus of this month's edition of Savor, our food segment. Food stylist Will Smith returns to help lead a discussion of barbecue, with guest Paul Disbrowe, the author of the cookbook Thank You for Smoking.
We can't wait to hear of some mouth-watering barbecue recipes and techniques.