Medford Festival Spreads Fermentation Fun

Jan 22, 2020

Ah, fermentation.  It gives us so much... from pickles to wine and beyond. 

The products of fermentation will be celebrated, explored, and yes, consumed at the first Brine, Brew & Barrel Fermentation Festival in downtown Medford this weekend (January 24-26). 

Workshops will cover fermentation techniques for a wide variety of consumables: kim chee, beer, sourdough bread, and more. 

Organizer Courtney Toll visits with an overview.