Maybe it's because our live broadcast falls between breakfast and lunch, but we like talking about food. In fact, we like it enough to launch a regular local segment about food. It starts here... under the name "Savor."
The segment features a new partner: food aficionado William Smith. And a guest: Regan Emmons of the Rogue Valley Food System Network.
They get into some of the details of getting more locally-sourced food into our diets, especially in Thanksgiving dinner. Local food will be an ongoing focus of the segment.
