Inside The Mind Of A Fermentation Master

Feb 29, 2016

It's more than sauerkraut, it's SANDORKRAUT! 

Credit Catherine Opie/

Sandor Katz began making fermented foods on a very small scale, but after his first batch of sauerkraut, he was hooked. 

Now he's a fermentation guru and award-winning author, and one of the speakers at this weekend's Public Interest Environmental Law Conference in Eugene (March 3-6). 

We get a few minutes to catch a glimpse of the art (and science) of fermentation.