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Having Fun With Fermentation

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How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"

It's true, if you leave food lying around, it turns into something else.  But the process can be fun and nutritious, not just gross. 

Join us as we talk to one of the presenters at a "Fun With Fermentation" event coming to Eugene.  

 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.