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Walk into any brewery or grocery store today and you will see the letters IPA everywhere — that intense, tropical beer has become Oregon’s style. That wasn’t always the case. It turns out that a variety of hop bred in Oregon — almost by accident — sparked an entirely new way of making beer and a whole new tradition of American ales.
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In late March, a handful of dairy cattle tested positive for a strain of bird flu in two herds in Texas. Now it's spread across seven other states — including Idaho. There are no active cases in Oregon, though officials are on high alert.
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A Nehalem Bay nonprofit hosts an emergency food cooking contest with a twist in an effort to bring more awareness around natural disaster preparedness.
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Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival
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It’s the second time Josh Dorcak, who runs the restaurant MÄS, was chosen as a semifinalist for “best chef.”
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Farmland conservation advocates say Oregon’s land use planning program has historically done a good job at protecting farmland. But they say it’s concerning to see continued decrease of farmland, especially compared to other states.
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New food cart area in Phoenix, Oregon.
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Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978.
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Researchers found that the world’s most rapidly declining basins are in farm regions, especially drier areas like the San Joaquin Valley. Wells are drying out and land is sinking.
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U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.
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The commercial Dungeness crab season is now underway for part of the Oregon coast. The timing is good for holiday meals.
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Colorado's ambitious plan to restore wolves taps into years-old tensions in Oregon.
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Cheese and beer is the topic of Savor.
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A persistent disease is killing honey bees, affecting farmers across the US. Now, a team of researchers—including several from Oregon State University—are on the case.